On March 28 and 29, IFT will be holding its annual Wellness conference in Rosemont, Ill., offering attendees unbiased perspectives, news about emerging trends, and information on how other organizations within the food industry are penetrating the health and wellness sector. Recently, Kelly Hensel, Digital Media Editor at IFT, spoke with Linda Eatherton, Partner and Director of Global Food & Nutrition Practice at Ketchum, who will speaking at the conference’s closing session about what consumers around the world will want from food companies in 2020. Linda joined Ketchum in 2001 to lead the firm’s worldwide Food & Nutrition Practice. Prior to that, she served as the Vice President of Public and Industry Communications for Dairy Management Inc.
Linda Eatherton
Ketchum
Partner and Director of Global Food & Nutrition
Register for Wellness 12 today.
Filed under: Consumer/Marketplace Trends, Product development, Trends
Hi, will this be a webcast?
thanks
Hi Diederik,
Unfortunately IFT won’t be broadcasting any of the Wellness 12 sessions as webcasts this year. We hope that you can attend the conference, because this is just one of the many exciting sessions taking place. To register visit http://www.ift.org/meetings-and-events/wellness.aspx.