Welcome to Food Technology’s new ePerspective—a venue where our authors and experts will deliver insight into the sometimes chaotic food industry. Consider it your go-to source for the inside track on late-breaking industry issues.
ePerspective is a place to share ideas and thoughts on industry issues using the timeliest vehicle possible—the Web. Check back often, because our experts will be posting regularly.
If there’s a topic out there you feel we need to address, let us know. You can email ideas to firstname.lastname@example.org or email@example.com. After all, the whole point of this is to give you a venue to voice your thoughts on the latest food-related happenings and, hopefully, gain insight from others’ perspectives.
Food Technology Magazine
IFT’s monthly magazine addressing all facets of food science and technology. Its timely, in-depth coverage includes the latest research developments, industry news, and consumer product innovations.
Food Technology pursues issues that are critical to the industry, providing a “first point of reference” for best practices, reports, and applications. No other publication provides such breadth and depth on all aspects of food science and technology. Food industry professionals turn to Food Technology first for news about product development, innovations, ingredients, R&D, processing, and packaging.
Institute of Food Technologists (IFT)
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government.
IFT publishes various resources for the food industry, including Food Technology and the Journal of Food Science. IFT also conducts the world’s largest annual convention on food grown, processed, manufactured, distributed, and eaten worldwide: the IFT Annual Meeting & Food ExpoSM.
As the authoritative voice of food science and technology, IFT contributes to public policy and opinion at national, state, and local levels. IFT’s Office of Science, Communications, and Government Relations advocates the scientific perspective on food science and technology issues.
Through the IFT Foundation , IFT supports programs such as undergraduate scholarships, graduate fellowships, science-based communications to media and policy makers, career guidance programs, and food science awards.