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	<title>IFT: The ePerspective</title>
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		<title>IFT: The ePerspective</title>
		<link>http://foodtecheperspective.wordpress.com</link>
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		<item>
		<title>Five Food Trends for 2012 and Beyond</title>
		<link>http://foodtecheperspective.wordpress.com/2011/11/30/five-food-trends-for-2012-and-beyond/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/11/30/five-food-trends-for-2012-and-beyond/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 17:38:53 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Consumer/Marketplace Trends]]></category>
		<category><![CDATA[Food Health & Nutrition]]></category>
		<category><![CDATA[Weight Management]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=501</guid>
		<description><![CDATA[On the food front, Americans may be finally accepting that we are what we eat and start walking the walk. Even our new taste for Nordic cuisine is fueled, perhaps, by images of the lean, robust, and outdoorsy. But what other things are trending on the food front for 2012–13? With Denmark’s recent “fat tax” [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=501&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/11/30/five-food-trends-for-2012-and-beyond/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>The Use and Misuse of Science: A Commentary on Transgenic Salmon</title>
		<link>http://foodtecheperspective.wordpress.com/2011/11/07/the-use-and-misuse-of-science-a-commentary-on-transgenic-salmon/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/11/07/the-use-and-misuse-of-science-a-commentary-on-transgenic-salmon/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 15:59:53 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Food safety & defense]]></category>
		<category><![CDATA[Public Policy & Regulations]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=494</guid>
		<description><![CDATA[Transgenic technology is a new high-tech tool developed by scientists to increase productivity and profitability of commercial food production, while at the same time increasing sustainability of food resources. Atlantic salmon is one example of such a nutritious limited food source. Our oceans cannot keep up with consumer demands for fish, a commodity that is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=494&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/11/07/the-use-and-misuse-of-science-a-commentary-on-transgenic-salmon/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">acrylamide</media:title>
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		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/11/aquadvantagesalmon.jpg?w=150" medium="image">
			<media:title type="html">AquAdvantageSalmon</media:title>
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		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/11/williammuir.jpg?w=113" medium="image">
			<media:title type="html">William Muir</media:title>
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		<item>
		<title>Food Science, Technology Contribute to Feeding A Growing Population: Part 2</title>
		<link>http://foodtecheperspective.wordpress.com/2011/10/19/food-science-technology-contribute-to-feeding-a-growing-population-part-2/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/10/19/food-science-technology-contribute-to-feeding-a-growing-population-part-2/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 20:03:24 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Consumer/Marketplace Trends]]></category>
		<category><![CDATA[Food Science]]></category>
		<category><![CDATA[GM Crops]]></category>
		<category><![CDATA[Product development]]></category>
		<category><![CDATA[World Food Day]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=480</guid>
		<description><![CDATA[Part 2 of the audio interview between Kelly Hensel, Digital Media Editor at IFT, and John Floros, Head of the Department of Food Science at Pennsylvania State. In this segment John explains the challenges we face to feed a population which is expected to reach 9 billion people by 2050. In addition, he addresses consumers&#8217; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=480&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/10/19/food-science-technology-contribute-to-feeding-a-growing-population-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">acrylamide</media:title>
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		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/10/johnfloros_web.jpg" medium="image">
			<media:title type="html">John Floros</media:title>
		</media:content>
	</item>
		<item>
		<title>Food Science, Technology Contribute to Feeding A Growing Population</title>
		<link>http://foodtecheperspective.wordpress.com/2011/10/07/food-science-technology-contribute-to-feeding-a-growing-population/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/10/07/food-science-technology-contribute-to-feeding-a-growing-population/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 20:44:43 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Consumer/Marketplace Trends]]></category>
		<category><![CDATA[Food Science]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[World Food Day]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=439</guid>
		<description><![CDATA[On October 16, the world will celebrate World Food Day, which is designed to increase awareness and motivate year-around action to alleviate hunger. In 2010, IFT published a Scientific Review discussing the importance of food science and technology in feeding a growing population. Recently, Kelly Hensel, Digital Media Editor at IFT, spoke with one of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=439&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/10/07/food-science-technology-contribute-to-feeding-a-growing-population/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/dd6eba88fa80faa4a6875bc9f1b16a04?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif" medium="image">
			<media:title type="html">acrylamide</media:title>
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		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/10/johnfloros_web.jpg" medium="image">
			<media:title type="html">John Floros</media:title>
		</media:content>
	</item>
		<item>
		<title>Foodborne Salmonellosis: A Persistent Challenge Far Beyond Ground Turkey</title>
		<link>http://foodtecheperspective.wordpress.com/2011/09/28/foodborne-salmonellosis-a-persistent-challenge-far-beyond-ground-turkey/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/09/28/foodborne-salmonellosis-a-persistent-challenge-far-beyond-ground-turkey/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 19:20:55 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Food microbiology]]></category>
		<category><![CDATA[Food safety & defense]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=433</guid>
		<description><![CDATA[Human salmonellosis has remained a considerable challenge for the U.S. food industry, regulatory agencies (both USDA and FDA), and public health agencies over the last decade. The latest estimates on the prevalence of human salmonellosis suggest that foodborne Salmonella infections cause around 1 million domestically acquired disease cases a year in the U.S., including 350–400 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=433&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/09/28/foodborne-salmonellosis-a-persistent-challenge-far-beyond-ground-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/dd6eba88fa80faa4a6875bc9f1b16a04?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif" medium="image">
			<media:title type="html">acrylamide</media:title>
		</media:content>

		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/09/martinwiedmann.jpg?w=112" medium="image">
			<media:title type="html">Martin Wiedmann</media:title>
		</media:content>
	</item>
		<item>
		<title>The Future of the Food Safety Modernization Act</title>
		<link>http://foodtecheperspective.wordpress.com/2011/09/14/the-future-of-the-food-safety-modernization-act/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/09/14/the-future-of-the-food-safety-modernization-act/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 16:28:22 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Public Policy & Regulations]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=418</guid>
		<description><![CDATA[In January, President Obama signed a $1.4 billion overhaul of the nation&#8217;s food safety system with the Food Safety Modernization Act. Recently, Kelly Hensel, Digital Media Editor at IFT, spoke with John Bode, a Washington, D.C. attorney, to discuss that sweeping legislation, what progress we have seen since it was signed into law, how the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=418&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/09/14/the-future-of-the-food-safety-modernization-act/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/dd6eba88fa80faa4a6875bc9f1b16a04?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif" medium="image">
			<media:title type="html">acrylamide</media:title>
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		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/09/johnbode.jpg" medium="image">
			<media:title type="html">johnbode</media:title>
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	</item>
		<item>
		<title>A Food Company Divided = Double the Success?</title>
		<link>http://foodtecheperspective.wordpress.com/2011/08/17/a-food-company-divided-double-the-success/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/08/17/a-food-company-divided-double-the-success/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 19:48:04 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Business strategy]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=369</guid>
		<description><![CDATA[When a company divides its operations into separate independent entities, it can restructure by distributing its ownership interests in a ‘subsidiary’ operation as a tax-free dividend to its existing shareholders, enabling them to own or sell shares or it could directly sell all or part of the separate entities. Such a spin-off may achieve a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=369&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/08/17/a-food-company-divided-double-the-success/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/dd6eba88fa80faa4a6875bc9f1b16a04?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif" medium="image">
			<media:title type="html">acrylamide</media:title>
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		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/08/marcogalante.jpg?w=107" medium="image">
			<media:title type="html">Marco Galante</media:title>
		</media:content>
	</item>
		<item>
		<title>It’s Time for Common Sense about Flavored Milk in Schools</title>
		<link>http://foodtecheperspective.wordpress.com/2011/07/22/it%e2%80%99s-time-for-common-sense-about-flavored-milk-in-schools/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/07/22/it%e2%80%99s-time-for-common-sense-about-flavored-milk-in-schools/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 19:02:29 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Food Health & Nutrition]]></category>
		<category><![CDATA[Public Policy & Regulations]]></category>
		<category><![CDATA[Weight Management]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=360</guid>
		<description><![CDATA[Chocolate milk (as well as other flavored, sweetened milk) has recently become a prime target in the national debate over childhood obesity. That debate has led to outright bans in school lunchrooms—or to switches from flavored milk sweetened with high fructose corn syrup (HFCS) to formulas flavored with more expensive sugar. What has been lost [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=360&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/07/22/it%e2%80%99s-time-for-common-sense-about-flavored-milk-in-schools/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/dd6eba88fa80faa4a6875bc9f1b16a04?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif" medium="image">
			<media:title type="html">acrylamide</media:title>
		</media:content>

		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/07/chocolatemilk_kid.jpg?w=300" medium="image">
			<media:title type="html">Chocolate Milk</media:title>
		</media:content>

		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/07/jamesrippe.jpg" medium="image">
			<media:title type="html">James Rippe</media:title>
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	</item>
		<item>
		<title>Can the Food Industry Make Us Skinny?</title>
		<link>http://foodtecheperspective.wordpress.com/2011/07/15/can-the-food-industry-make-us-skinny/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/07/15/can-the-food-industry-make-us-skinny/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 20:12:06 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Dietary guidelines]]></category>
		<category><![CDATA[Food Health & Nutrition]]></category>
		<category><![CDATA[Weight Management]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=355</guid>
		<description><![CDATA[Since the 1977 Dietary Goals for Americans, we have had U.S. dietary advice to eat less fat, less sugar, less sodium—and meanwhile we have gotten fatter. The food industry continues to do its job and respond to the latest nutrition advice to prevent chronic disease. In the 1980s, everyone was counting grams of fat and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=355&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/07/15/can-the-food-industry-make-us-skinny/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/dd6eba88fa80faa4a6875bc9f1b16a04?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif" medium="image">
			<media:title type="html">acrylamide</media:title>
		</media:content>

		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/07/scale1.jpg" medium="image">
			<media:title type="html">scale</media:title>
		</media:content>
	</item>
		<item>
		<title>Standing Up for Potatoes in Schools</title>
		<link>http://foodtecheperspective.wordpress.com/2011/06/29/standing-up-for-potatoes-in-schools/</link>
		<comments>http://foodtecheperspective.wordpress.com/2011/06/29/standing-up-for-potatoes-in-schools/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 14:16:49 +0000</pubDate>
		<dc:creator>ePerspective</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food Health & Nutrition]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Weight managment]]></category>

		<guid isPermaLink="false">http://foodtecheperspective.wordpress.com/?p=350</guid>
		<description><![CDATA[As a Registered Dietitian, spokesperson for the American Dietetic Association (ADA), and School Nutrition Professional, I support the effort to expand kids’ exposure to different fruits and vegetables (including those leafy greens and orange veggies). However, I am concerned about how far the USDA proposed rule for school meals goes in limiting the starchy vegetables [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodtecheperspective.wordpress.com&amp;blog=6159955&amp;post=350&amp;subd=foodtecheperspective&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodtecheperspective.wordpress.com/2011/06/29/standing-up-for-potatoes-in-schools/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/dd6eba88fa80faa4a6875bc9f1b16a04?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif" medium="image">
			<media:title type="html">acrylamide</media:title>
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		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/06/potatoes.jpg" medium="image">
			<media:title type="html">potatoes</media:title>
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		<media:content url="http://foodtecheperspective.files.wordpress.com/2011/06/debbibeauvais.jpg?w=119" medium="image">
			<media:title type="html">Debbi Beauvais</media:title>
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