• Archives

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 21,923 other followers

  • Instagram

    There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.

Sharing perspectives on today’s hot topics

Welcome to Food Technology’s new ePerspective—a venue where our authors and experts will deliver insight into the sometimes frenzied food landscape. Consider it your go-to source for the inside track on late-breaking food-related issues.

For example, in the first posting, Doug Powell, Associate Professor of food safety at Kansas State Univ. and Publisher of Barfblog.com, offers commentary on a current food safety hot topic. In addition to reveling in Doug’s insightful prose, you—our readers—are encouraged to post your thoughts on the issue. Ask Doug a question. Expound on his ideas. Or challenge them, for that matter.

ePerspective is a place to share ideas and thoughts on food science, technology, and marketplace issues using the timeliest vehicle possible—the Web. Check back often, because our experts will be posting regularly. And if there’s a topic out there you feel we need to address, let us know. You can email ideas to bswientek@ift.org or khensel@ift.org. After all, the whole point of this is to give you a venue to voice your thoughts on the latest food-related happenings and, hopefully, gain insight from others’ perspectives.

Share a Comment

One Response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: