Welcome to Food Technology’s new ePerspective—a venue where our authors and experts will deliver insight into the sometimes frenzied food landscape. Consider it your go-to source for the inside track on late-breaking food-related issues.
For example, in the first posting, Doug Powell, Associate Professor of food safety at Kansas State Univ. and Publisher of Barfblog.com, offers commentary on a current food safety hot topic. In addition to reveling in Doug’s insightful prose, you—our readers—are encouraged to post your thoughts on the issue. Ask Doug a question. Expound on his ideas. Or challenge them, for that matter.
ePerspective is a place to share ideas and thoughts on food science, technology, and marketplace issues using the timeliest vehicle possible—the Web. Check back often, because our experts will be posting regularly. And if there’s a topic out there you feel we need to address, let us know. You can email ideas to firstname.lastname@example.org or email@example.com. After all, the whole point of this is to give you a venue to voice your thoughts on the latest food-related happenings and, hopefully, gain insight from others’ perspectives.
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