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    Certified Food Scientist, food blogger and mom...@jessica_gavin does it all! Read her interview at sciencemeetsfood.org. (Link in profile) #foodscience #foodblogger #CFS #nutrition #mom #IFT #IFTSA #ScienceMeetsFood There's a webcast for everyone! 5 live webcasts are scheduled for the next few weeks. Visit the link in our profile to learn more and register! (Free for IFT members!) #foodscience #FSMA #foodpolice #foodfraud #foodpackaging Make the most of your IFT membership. Link to Membership 101 video in profile! So much food history in Chicago's West Loop. A cool neighborhood to stroll to see the homes of past - and current - food businesses! #meatpacking #meatpackingdistrict #westloop #chicago #meat #fultonmarket

Walmart’s interest in drone delivery will change the food conversation

Drone DeliveryCustomers want to shop whenever, wherever, and however. This demand applies to all facets of commerce, including grocery. New digital capabilities are creating fresh potential for the grocery industry, with the latest buzz surrounding drone delivery.

Most recently Walmart joined the conversation. While the world’s largest retailer wasn’t the first to adopt drone delivery, and it’s still considerably behind the likes of Amazon when it comes to investment in new technology, Walmart has the potential to be an innovative and ambitious player in the online space. Continue reading

Potential Buyers for Hostess Brands: Retailers vs. Food Companies

Twinkies On November 20, Hostess announced that mediation with its bakers union had failed and that the 82-year-old company would proceed with liquidation plans. The good news is that the company’s iconic brands, such as Twinkies and HoHos, may not be gone for good. There may be multiple buyers of the individual product brands under the Hostess umbrella or there may be a single buyer who acquires them all. But rest assured, they will be sold because they have real market value. Estimates are that the combined sale of Hostess could be worth over $2 billion.

Keep Reading

A Food Company Divided = Double the Success?

When a company divides its operations into separate independent entities, it can restructure by distributing its ownership interests in a ‘subsidiary’ operation as a tax-free dividend to its existing shareholders, enabling them to own or sell shares or it could directly sell all or part of the separate entities. Such a spin-off may achieve a variety of objectives: Keep Reading


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