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    We have a full room for our FSPCA Preventative Controls for Human Foods short course for the next 2 1/2 days. Welcome to IFT! 
You can check out and register for any and all upcoming short courses here: bit.ly/IFTShortCourse 
#food #foodscience #foodsafety #foodeducation #Foodproduction #foodindustry Summer Bash 2016 was a success today at IFT HQ. What better way to celebrate the season in Chicago than with Portillo's catering, games and an ice cream truck! #companyculture #Repost @barrycallebaut ・・・
#chocolate makes everyone smile: @chef_mark_seaman joking w/ two of our #BarryCallebaut #US colleagues, Seema Kedia & Mark Adriaenssens. #latergram #IFT16 @iftfoodscience (cc @americanalmond @vanleerchocolate) #Repost @finlays.usa ・・・
#tbt Suzanne, a Finlays Food Application Technologist, pouring our delicious Coffee Maple Moonshine at IFT #Finlays #innovation #innovative #coffee #maple #moonshine #foodscience #IFT #foodtechnologist

California Rejects GMO Labeling: What’s Next for GMOs on Food Labels?

On Nov. 6, California voters defeated Proposition 37 (53.1% to 46.9%), “The California Right to Know Genetically Engineered Food Act,” requiring label disclosure of foods containing genetically modified organisms (GMOs). If passed, the proposition would have prohibited GMO food and other processed food from being labeled “natural.” Keep Reading

Impact of GMOs on the Future of Agriculture

On August 10, the U.S. Dept. of Agriculture revised its estimated for this year’s corn crop, cutting it by nearly 17% due to the severe drought the United States experienced this spring and summer. And yet, this year’s corn harvest is expected to be perhaps the fifth largest on record. Recently, Kelly Hensel, IFT Digital Media Editor, spoke with Colin Carter, Professor of Agricultural and Resource Economics at the University of California, Davis, to get his insight on how techniques, including genetic modification, have helped U.S. farmers meet increasing demands under extreme weather variation. In addition, Carter addresses the concerns surrounding GM crops. Listen to the interview on IFT’s ePerspective blog and don’t forget to add your opinion to the dialog by commenting.


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Food Science, Technology Contribute to Feeding A Growing Population: Audio Interview Part 2

Part 2 of the audio interview between Kelly Hensel, Digital Media Editor at IFT, and John Floros, Head of the Department of Food Science at Pennsylvania State. In this segment John explains the challenges we face to feed a population which is expected to reach 9 billion people by 2050. In addition, he addresses consumers’ negative perceptions of processed foods, and finally, he shares some tools that he believes are currently being underutilized that may help improve our efforts to feed a growing population. John has worked in the food processing industry, was on the faculty at Purdue University, and since 2000 he has been leading the . He is widely published, is currently a Member of the Science Board for the Food & Drug Administration, and a Fellow and Past President of IFT.

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Can Meta-analysis Help Biosafety Research?

Santa Clara University Biology Professor Michelle Marvier and her colleagues have recently published a meta-analysis of field studies that concluded that Bt crops are generally more benign for non-target invertebrates than chemical insecticides. A second meta-analysis of lab studies found no harmful effects of Bt proteins on honeybees. Although these reports will probably fail to convince skeptics, they raise an important question: Can meta-analysis be used to tease meaningful results out of a series of studies that, taken individually, are inconclusive? Given the cost and methodological complexity of ecological studies, it’s an important question. Keep Reading

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