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Will New Dietary Guidelines Shift Americans Toward Healthy Eating Patterns?

FoodMinds InfographicOn January 7, health professionals and policymakers heralded the 2015–2020 Dietary Guidelines for Americans (DGA), updated to reflect current nutrition science. The DGAs provide evidence-based healthy eating principles for the public to reduce the risk of chronic disease and maintain a healthy weight. The document is published jointly by the U.S. Dept. of Agriculture (USDA) and Dept. of Health and Human Services (DHHS) every five years, and this newest edition will serve as a foundation for nutrition policy and programming through 2020.

According to a word content analysis conducted by FoodMinds, one of the most marked evolutions in the DGAs is the emphasis on overall healthy dietary patterns across the life span. To me, this holistic approach to healthy eating represents a shift in how we’re talking about nutrition and health. Continue reading

Calorie Labeling: Coming to a Restaurant, Grocery Store, and Theater Near You

The long-awaited final regulations for calorie labeling were released on Dec. 1, 2014. These regulations come 4+ years after the law requiring them passed as part of the Affordable Care Act. And, the regulatory verdict from the U.S. Food and Drug Administration (FDA) is clear: Calories will be everywhere. Nearly all chain food establishments that sell “restaurant-type food” and have 20 or more sites nationally will have to post calories on menus. Despite early signals that some food establishments might be exempt, the final regulations state that fast-food restaurants, full-service restaurants, cafeterias, grocery stores, movie theaters, bakeries, convenience stores, vending machine operators, and yes, bowling alleys must comply. Schools are pretty much the only entities that aren’t included. The regulations give establishments until December 2015 to post calories; vending machine operators have until December 2016. Keep Reading

Change is coming, including federal food laws…

With Washington buzzing about change, here is my sense of the food policy legislative agenda for the next two years.

Health Care Reform
A major component of the Health Care Reform debate will be Health Promotion and Disease Prevention, which will likely include nutrition and obesity initiatives. Keep Reading